Mum’s been making Welsh cakes for various civic occasions and passed on the recipe to me….

You’ll need:

Certified organic ingredients.

1. Mix up flour and marge. *EDIT* 8ozs of marge to 16 ozs-1lb of flour…
2. Blend it.
3. Mix in 2 Tablespoons of sugar, mixed spice, cinnamon. (I reckon more is needed…)
4. Beat the egg and milk & mix it into the flour/marge/sugar stuff.
5. Add your raisins/ dried fruit.
6. If it’s too wet still, add more flour.
7. Roll it out to about 1/4 inch thick.Cut it with a shape cutter, or something round.
8. Heat an ungreased, non-stick frying pan up to around 3 (out of 10 on the dial)
9. Heat each side for about 3 minutes till golden brown…
10. Test them on the dog.
11. Wait 10 minutes. If the dog’s still okay. Try one yourself.

Go on, have a welsh cake.

I’m wondering what’s going to be served up in the ads that accompany this post…