Gwyn’s Photoblog… Mostly Mexico (& Increasingly California)

The rotund, oft photographed mariachi in fisheye format.

Fish for sale in Chacala, Nayarit, Mexico.

Close up on an altar for the día de los muertos 07 in Casa Escorza, Guadalajara, Jalisco, Mexico. Title suggested by P.I.B.E. off of Flickr.

One of the most Mexican of festivals is approaching, el Dia de los Muertos.

Pulque, fermented agave juice, has the consistency of watered-down phlegm and the taste of sour milk. But is strangely drinkable. Believed to have magical powers for healing and preparing for battle. Your mileage may vary. This photo’s from a family-run pulqueria near Tapalpa, Jalisco, Mexico.

*EDIT* Mumpsimum Forum peeps! First off, Welcome! Secondly, there’s a few more pix of this rustic place over at my Flickr site. Pulque tastes NOTHING like tequila but as its pre-distilled ancestor is an important part in its history and ought to be tried. Pulquerias tend to find inventive ways to serve it to make it more palatable, orange juice, chopped jicama, lime and chile being the most common in my limited experience…